Clam, prawn, scallops, oyster, etc are all super good. There are many types of oyster from different countries. Belon “0000” must try, with wine it taste good and special favor of metal, sea water. This was once John “the oyster king” Stewart’s turf until he moved onto other oyster-shucking pastures (first Bentley’s, then The Codfather, see below) when the restaurant closed down its original location on Aberdeen Street last summer. The Oysterman has since relocated to a new spot on Wellington, doling out the same fresh, briny bivalves at reasonable prices.
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Here, executive chef Michael and his team bring their wealth of culinary experience to Tsim Sha Tsui. 生蠔直送 ’s semi-buffet menu consists of dry-aged beef, premium imported steaks, and seafood specialities . It introduces the authentic taste of land and sea simultaneously. Moreover, the restaurant features a chic shipyard scene that reflects a contemporary mood. An excellent recommendation for group or business dinners.
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Every weekend’s menu selection of brunch dishes is Chef’s thoughtful choice according to seasonal availability. Why are oysters important to Hong Kong’s ecology and food culture? Oyster farming has over 700 years of history in Hong Kong, and oysters are a natural solution to water pollution.
This cheekily-named seafood joint hosts resident oyster specialist John Stewart and peddles the freshest catch from the sea. The giant seafood platter serves up chilled things on the half-shell, as well as cooked crabs, prawns, and the likes. The blackboard menu chalks the daily crop of super fresh oysters. There’s also a great selection of oyster and wine deals, starting from just $99 for three oysters and a glass of house wine. Housed on a quiet street in Sheung Wan, this tiny restaurant turns out some of the freshest seafood in the neighbourhood.
The harbour, later named after Queen Victoria, had both east and west entrances, and was perfectly located on major trading routes. Soon, the city was a thriving centre of commerce and its population grew to 1.4 million by the Second World War. Take a short taste trip to coastal Italy in Wanchai, Osteria Marzia. The restaurant invites diners on a journey to Italy’s scenic seaside shores through its colourful and diverse cuisine, prepared with special techniques passed through generations.